Chalong Thai Street Kitchen - Las Vegas, NV 89178 (Menu & Order Online)

APPETIZERS

Egg Rolls (4 Pieces)

Deep fried egg rolls, stuffed with clear noodles and vegetables, served with sweet and sour sauce.

Fresh Spring Rolls

Fresh rice paper, rolled with lettuce, cucumber, carrot with your choice of meat served with sweet peanut sauce.

Crab Rangoon (6 Pieces)

Deep fried wonton wrapped with cream cheese, and crab meat served with sweet chili sauce.

Crispy Tofu (8 Pieces)

Deep-fried crunchy tofu, served with crushed peanuts in homemade sweetened sour sauce.

Chicken Pot Sticker (6 Pieces)

Deep fried dumpling stuffed with ground chicken, and vegetables, topped with teriyaki spicy mayo, sriracha sauce and green onion.

Crispy Fried Wonton (7 Pieces)

Ground chicken wrapped in wonton skins and deep fried served with sweet and sour sauce.

Chicken Satay (4 Pieces)

Grilled Thai marinated chicken on skewers, peanut sauce, and cucumber salad.

Moo Ping (4 Pieces)

BBQ pork skewers.

Chicken Wings (6 Pieces)

Crispy chicken wings tossed with caramelized garlic.

Crispy Calamari with cajun seasoning, served with Sriracha cream sauce and seafood sauce

Fish Cake (5 Pieces)

Spiced fish cake, served with sweet cucumber salad topped with crushed peanut

Marinated in Thai seasoning, deep fried, served with thai bbq sauce.

Steamed soybean seasoning with sea salt.

Garlic Pork Ribs

Deep fried marinated pork ribs with garlic served with Sriracha sauce

Roti paratha served with yellow curry sauce.

Grilled sour pork sausage.

Chiang Mai Sausage

Grilled curry pork sausage.

SOUP

Hot and sour soup infused with lemongrass, kaffir lime leaves, galangal, tomato, onion, cilantro and mushroom.

Hot and sour soup infused with coconut milk, lemongrass, kaffir lime leaves, galangal, tomato, onion, cilantro and mushroom.

vegetable broth with carrot, bok choy, cabbage, mushroom, broccoli, cilantro and green onion.

ground chicken & shrimp wonton, bok choy, green onion, cilantro.

SALAD

Served on top of lettuce, cucumber, tomatoes, red bell pepper, white onion, carrots, teamed breast chicken, fried tofu, and peanut sauce dressing.

sliced fresh green papaya muddled with shrimp (3), tomato, green bean, carrot, and spicy lime dressing topped with peanuts.

Ground meat tossed in chili lime dressing, green and red onion, cilantro, mint leaf, rice powder, and a bed of romaine.

Crunchy Spinach

Tempura spinach served with sweet tangy lime vinaigrette dressing, carrot, green onion, topped with cashew nuts.

Grilled beef, lettuce, onion, tomato, carrot, and cucumber, seasoned with spicy lime dressing.

Grilled shrimp, lettuce, onion, and tomato, seasoned with spicy lime dressing

Chicken, lettuce, onion, and tomato, seasoned with spicy lime dressing.

Spring mix salad, cucumber, tomatoes, carrots, white onions, ginger dressing sauce.

FRIED RICE

Thai Fried Rice

Jasmine rice stir-fried with tomatoes, Chinese broccoli, white onion, green onion, egg, your choice of meat.

Basil Fried Rice

Jasmine rice stir-fried with basil, bell pepper, bamboo shoot, string bean, onion, mushroom, tomatoes, egg your choice of meat.

Pineapple Fried Rice

Jasmine rice stir-fried with yellow curry, cashew nut, raisin, tomato, white and green onion, egg, your choice of meat.

Tom Yum Fried Rice

Jasmine rice stir-fried with tomyum paste, lemongrass, kaffir lime leaves, galangal, tomato, onion, cilantro and mushroom.

Crab Fried Rice

Jasmine rice stir-fried crab meat, egg, white and green onion.

STIR FRIED NOODLES

Rice noodles stir-fried with tamarind sauce, egg, bean sprouts, and green onion, with a side of crushed peanuts and your choice of meat.

Drunken Noodles

Stir-fried flat wide rice noodles, garlic, chili, bell pepper, white onion, bamboo shoot, mushroom, green beans, and basil, served on a bed of romaine and your choice of meat.

Yellow noodles stir-fried with cabbage, carrot, broccoli, celery, bell pepper, green onions, Thai soy sauce, and your choice of meat.

Stir-fried flat wide rice noodles with chicken, white onions, bean sprouts, and egg, served on a bed of romaine.

Stir-fried glass noodles, egg, tomato, celery, bean sprout, cabbage, bell pepper, carrot, white & green onion.

Stir-fried flat wide rice noodles with Chinese broccoli, garlic, and thick soybean gravy.

Flat wide rice noodles stir-fried with egg, Chinese broccoli, and homemade black bean sauce.

ENTREES

Stir-fried your choice of ground meat, white onion, bell pepper, garlic, and fresh basil with homemade stir-fried sauce.

Stir-fried meat of choice with garlic pepper sauce, carrot, broccoli, green onions, and cilantro on top.

Braised eggplant, basil, garlic, bell pepper, and white onion with homemade stir-fried sauce.

Mixed Vegetable

Mix vegetables stir-fried with garlic and special oyster sauce.

Stir-fried string bean, bell pepper, kaffir lime leaves in red curry paste, and your choice of meat.

Stir-fried with bell pepper, white onion, pineapple, tomato, carrot, cucumber, and Thai sweet & sour sauce.

Stir Fried Fresh Ginger

Sautéed fresh ginger, bell pepper, mushroom, white & green onion, and homemade oyster sauce.

Stir Fried Chinese Broccoli

Chinese broccoli stir-fried with garlic and homemade oyster sauce.

Stir-fried cashew nut, dried chili, white and green onion, and bell pepper in a sweet chili gravy sauce.

NOODLE SOUP

Khao Soi Chicken

Egg noodles in curry base, coconut milk, with a side of red onion, lime, and pickle cabbage, topped with crispy egg noodles.

Egg noodles in curry base, coconut milk, with a side of red onion, lime, and pickle cabbage, topped with crispy egg noodles.

Khao Soi Ribs eye

Egg noodles in curry base, coconut milk, with a side of red onion, lime, and pickle cabbage, topped with crispy egg noodles.

Thai-style sukiyaki sauce with glass noodles, egg, shrimp, chicken, morning glory, celery, Chinese cabbage, bokchoy, and green onion

Chicken Noodle Soup

Sliced chicken, bean sprouts, cilantro, green onion, bok choy, and rice noodle, in chicken broth.

CURRY

Massaman curry paste in coconut milk, potato, onion, carrot, peanut butter, and peanut.

Green curry paste in coconut milk, zucchini, bamboo shoots, bell pepper, and basil.

Red curry paste in coconut milk, bamboo shoots, bell pepper, and basil.

Yellow curry paste in coconut milk, potato, onion and carrot.

Panang curry paste in coconut milk, string bean, bell pepper and lime leaves.

CHEF SPECIAL

Fried Chicken with Garlic Rice

Zaab Crispy Chicken Over Rice

Crispy Chicken over rice with cilantro, red & green onions, and crispy roasted rice powder mixed in lime juice dressing.

Seared salmon, broccoli, carrot, green beans, cabbage, and zucchini served in Thai-style panang curry sauce.

Pad Cha Catfish

Stir-fried with homemade roasted curry paste, peppercorn, bell pepper, zucchini, carrot, onion, and basil.

Pad Cha Seafood

Stir-fried with homemade roasted curry paste, peppercorn, bell pepper, zucchini, carrot, onion, and basil.

Grilled steak and a spicy Thai dipping sauce.

Thai grilled New York steak with rice powder, spices, lime juice & chili.

SIDE ORDERS

Steamed White Rice

Steamed Brown Rice

Steamed Vegetables

DESSERT

Roti with Ice Cream

Fried Banana Ice Cream

BEVERAGES

Butterfly Pea Flower Lemonade

Hot Jasmine Tea

Unsweet Iced Tea

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Accepts Venmo